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Food Essay
烹飪帶領人類走向智慧和文明?人類歷史的火與水之歌
by
Yen
09/20/2023
09/20/2023
Food Essay
生而為食(We are what we eat),食物如何成為我們?
by
Yen
08/14/2023
08/14/2023
Food Essay
引發戰爭的香料:「紅金」番紅花
by
Yen
06/18/2023
06/18/2023
Food Essay
葡萄的極致成熟:認識晚收酒(Late Harvest Wine)
by
Yen
01/27/2023
01/27/2023
Food Essay
聞花不見花:窨花茶
by
Yen
01/14/2023
01/14/2023
Food Essay
小米哪裡去?小米甜甜圈手作課
by
Yen
10/19/2022
10/19/2022
Food Essay
走一圈中藥,寫一篇中藥:台南中藥藝術生活節
by
Yen
11/23/2021
11/23/2021
Food Essay
起司與它們的名字產地
by
Yen
10/04/2021
10/04/2021
Food Essay
Recipe
做一個五百年前的披薩:玫瑰奶油教皇披薩
by
Yen
08/15/2021
08/15/2021
Food Essay
茉莉、蘆筍與想吃冰的氣味:夏日的香氣探險
by
Yen
06/08/2021
06/08/2021
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食物設計 Design
食物攝影 Photography
食物故事 Stories
Food Essays
Recipes
Book Reviews
Film Reviews
關於 About