Yen 的碩士論文《Cross-Cultural Communication through Eating Experience Design》 不僅僅是對跨文化背景下食物溝通的理論、研究過程和設計實踐的記錄，同時也兼具食譜書的功能，收錄了她在研究期間製作的 50 道料理。食譜頁設計為可撕式，方便讀者在廚房中使用。
Yen’s master dissertation, Cross-Cultural Communication through Eating Experience Design, is more than just a documentation of theories, research processes, and design implementations in the context of food communication across cultures. It also functions as a recipe book, featuring 50 dishes Yen created during her research. The recipe pages are perforated, allowing readers to tear them out for convenient use in the kitchen.
Related project: A Food Journey from Taiwan to Germany
