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Recipe
自己動手做生日蛋糕!復刻經典胡蘿蔔蛋糕(Carrot Cake)
by
Yen
02/19/2024
02/19/2024
Recipe
墨西哥辣肉醬(Chili con carne)與沒肉醬(Chili sin carne):剩食的無限宇宙和豆子之爭
by
Yen
01/17/2024
01/17/2024
Recipe
哥倫布大交換的餐食風景:新世界融合料理「Shakshuka(北非蛋)」
by
Yen
12/20/2023
12/20/2023
Film Review
Food Essay
麩質過敏?或是現代文明病?無麩質的完全真相(Gluten, Public Enemy?)
by
Yen
12/05/2023
12/05/2023
Food Essay
千年的苦行伴者:猶太潔食(kosher)與伊斯蘭清真(halal)
by
Yen
11/14/2023
11/14/2023
Recipe
Food Essay
慶典的總和:西班牙大鍋飯 Paella
by
Yen
10/01/2023
10/01/2023
Food Essay
烹飪帶領人類走向智慧和文明?人類歷史的火與水之歌
by
Yen
09/20/2023
09/20/2023
Book Review
義大利麵中的食物設計:《義大利麵幾何學》
by
Yen
09/11/2023
09/11/2023
Book Review
讀《尋訪台江古早味》,從鹹蜆仔看台江的前世今生
by
Yen
06/29/2023
06/29/2023
Food Essay
引發戰爭的香料:「紅金」番紅花
by
Yen
06/18/2023
06/18/2023
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食物設計 Design
食物攝影 Photography
食物故事 Stories
Food Essays
Recipes
Book Reviews
Film Reviews
關於 About