• Food Essay

  生而為食（We are what we eat），食物如何成為我們？

  by Yen 08/14/2023

  08/14/2023
• Food Essay

  引發戰爭的香料：「紅金」番紅花

  by Yen 06/18/2023

  06/18/2023
• Food Essay

  葡萄的極致成熟：認識晚收酒（Late Harvest Wine）

  by Yen 01/27/2023

  01/27/2023
• Food Essay

  聞花不見花：窨花茶

  by Yen 01/14/2023

  01/14/2023
• Food Essay

  小米哪裡去？小米甜甜圈手作課

  by Yen 10/19/2022

  10/19/2022
• Food Essay

  走一圈中藥，寫一篇中藥：台南中藥藝術生活節

  by Yen 11/23/2021

  11/23/2021
• Food Essay

  起司與它們的名字產地

  by Yen 10/04/2021

  10/04/2021
• Food EssayRecipe

  做一個五百年前的披薩：玫瑰奶油教皇披薩

  by Yen 08/15/2021

  08/15/2021
• Food Essay

  茉莉、蘆筍與想吃冰的氣味：夏日的香氣探險

  by Yen 06/08/2021

  06/08/2021
• Food Essay

  食物如何療癒我們？一場廚房裡的心靈自癒運動

  by Yen 04/22/2021

  04/22/2021