• Recipe

  囍宴剩食：作弊螃蟹粥和廚房領地之爭

  by Yen 10/26/2022

  10/26/2022
• Food Essay

  小米哪裡去？小米甜甜圈手作課

  by Yen 10/19/2022

  10/19/2022
• Recipe

  陽光親吻日曬番茄，與油漬番茄乾

  by Yen 04/18/2022

  04/18/2022
• Food Essay

  走一圈中藥，寫一篇中藥：台南中藥藝術生活節

  by Yen 11/23/2021

  11/23/2021
• Recipe

  天堂的惡魔果實「木鱉果」，與吸血鬼辣椒醬

  by Yen 08/05/2021

  08/05/2021
• Recipe

  沙梨怎麼吃？酸甜南洋滋味：沙梨橄欖咖哩

  by Yen 06/22/2021

  06/22/2021
• Recipe

  原生餐桌：紅藜麥（Quinoa）豐收沙拉

  by Yen 04/28/2021

  04/28/2021
• Recipe

  烏克蘭奶奶的勇士豆羅宋湯（Borscht）

  by Yen 03/25/2021

  03/25/2021
• Recipe

  夏日果醬：長果桑葚醬

  by Yen 03/17/2021

  03/17/2021
• Recipe

  醃泡菜（Kimchi）：熟成泡菜啟示錄

  by Yen 02/20/2021

  02/20/2021